Brave browser distil shortcut how to#

Insurance for injury claims for example will always be more than £10 per click no matter how good your page or ad copy is. It can fluctuate lots depending on your input but if google's valuation is high you'll never get it to pennies per click. This reserve price can be lowered or raised depending on how good and related Google thinks your page and ads are. It has now changed in that there is a reserve price for each keyword based on your page, ad copy and google's valuation of that keyword. It used to be a second price auction in that you'd only ever pay 1p above the second highest bidder. The reserve price that google sets for that keyword. How related (google thinks) your page and ad copy is to the intent behind the keyword. You can't pay to shuffle the organic results.Īs for how much you pay for a click on any specific keyword, it isn't fixed and depends on two main things. Even after a bit of fiddling, I wasn't sure I really correctly got the data out. I tried for a while to extract them from the SQLite DB FireFox stores them in, but the layout of that DB is pretty complex and bloated. Firefox has a nice 'Export Bookmarks to HTML' function, but it seems only available from the GUI, so there is no way to automatically backup the bookmarks in this nice format. What I do miss is a way to back them up from the command line. I'm a heavy user of bookmarks, and I am pretty happy with the state of bookmarks in Firefox.

I want it to be intuitive, efficient, and a prominent UX feature set Right-Click on one of the open tabs, click 'select all tabs', right-click it again and click 'Bookmark Tabs' Pick up where i left off on a research rabbit hole Shift+Click on a bookmark folder does that Or load a window with all my productivity SaaS sites. Not sure if it is the default, but my Firefox bookmark bar is always visible The increasingly in vogue gin aperitif is the Negroni – equal parts gin, vermouth and Campari – but for something more refreshing, ours will be a Tom Collins with lemon juice, sugar syrup and soda.I don't know about Chrome, but in Firefox:Ĭhrome now hides the bookmark bar by default Gin lovers can't go wrong with a classic G&T: their gin of choice with a quality tonic water, best served in a large Copa De Balon and garnished with a slice of lemon, orange, grapefruit or a sprig of rosemary. That said, though many of the most popular brands can be found in Yorkshire, Scotland and Ireland, boutique brands have sprung up across the Mediterranean, Indian and Japanese gin are more popular than ever and the biggest market for gin in the world is the Philippines. It began being distilled in London in the 17th century and the capital has since credited itself for gin as we know it today.

When the English got their hands on it during the Thirty Years' War, it was the tipple of choice for soldiers looking to calm their nerves before battle. Where is gin most commonly produced?ĭespite the many gin brands on UK shores, Holland is most commonly credited as the birthplace of gin, first used for medicinal purposes. Gin tends to have an ABV of 40 per cent and is most commonly steeped in a pot still. A common thread through almost every gin is aromatic juniper berries, but also common are coriander, cardamom, orange, lemon, orris and angelica root and rosemary, all of which are used as common garnishes for gin and tonics and popular gin cocktails. Traditional gin is made by distilling neutral grain alcohol such as vodka with botanicals for a fragrant finish.

Brave browser distil shortcut how to#

But how to choose one? Read on to find GQ’s guide to the very best gins money can buy, from fragrant, fruit-infused fancies to poitín-like potato gins best enjoyed in the knowledge of a clear diary the next day. The UK’s juniper intake has skyrocketed, with gins brewed from Cornwall to Kent to the Orkneys to Belfast lining supermarket shelves and bars offering page upon page of G&Ts and gin cocktails on their menus. Gin, once merely remembered either as the preferred libation of the 17th century or the chosen tipple of aged aunts everywhere, has made a stunning comeback over the past five years.